Discover 19 of the most iconic Florida recipes—from fresh citrus desserts to coastal seafood dishes—that bring sunshine and ...

These 24 Florida restaurants are generating buzz—from beachfront cafés to hidden gems—must-visit spots offering flavor, vibe, ...

Florida has distinctive cuisine, some of which you may not find elsewhere. From gator tails to conch fritters, here are some ...

After a seven-month closure, a beloved Sarasota-Manatee restaurant near the beach reopens today at 5 p.m. with an enticing ...

Flamingos, pelicans, herons and parrots are just a few of the wild birds that call Miami home. But now, the roosters, hens ...

mullet and more including stone crab claws. Its owner did not take kindly to the Florida Fish and Wildlife Conservation Commission’s decision in July to approve changes to stone crab ...

Fishing stone crabs, one of Florida’s most sustainable seafood sources, is only permitted from October 15 until May 1, a period that sees their claws in the spotlight at restaurants across Miami.

The cases are filled with fresh Florida lobster tails, key lime pie, stone crab chowder, and of course, piles of stone crab claws. Have claws cracked for you, and grab some of the famous Miss ...

When stone crabs are pulled from the traps (usually every seven to 10 days during the season), only legal-sized claws are broken off, and the crabs are returned to the water. According to the Florida ...