Remove the oil from the wok, leaving about 1 tbsp, and heat the wok over medium-high heat. Add the ginger, then after 10 seconds, add the garlic, chilli and spring onion.

The Moreton Bay bug roll looks set to become the signature dish for Brisbane 2032. Read Today's Paper Tributes. Rewards. Subscribe. Sign In. Read Today's Paper; My account. Rewards; Logout; My News.

As we make our way into Sueno – the new, much-hyped rooftop bar and eatery from the team behind Queensland culinary hotspot Rick Shores – a staff member walks past carrying a mop and bucket.

The Moreton Bay bug roll looks set to become the signature dish for Brisbane 2032.

As we make our way into Sueno – the new, much-hyped rooftop bar and eatery from the team behind Queensland culinary hotspot Rick Shores – a staff member walks past carrying a mop and bucket.

Moreton Bay bug roll set to become Qld’s signature dish. It made a splash nine years ago with the opening of a famous Gold Coast restaurant and has been copied numerous times since.