Often, I like to cook the steak quickly in my Cast-Iron Skillet. If you don’t have a Cast-Iron Skillet, this is a great item ...

Heat a cast-iron skillet over medium-high ... Season both sides of flank steak with remaining 2 teaspoons salt, and place in a shallow dish. Pour 1/2 cup chile sauce over steak, coating evenly.

The last egg I fried slid around the skillet with ease. A New York strip steak in the Lodge cast-iron skillet. It makes sense that Lodge’s factory seasoning is so strong: The brand basically ...

It turns simple dishes — from grilled chicken and shrimp to seared tofu and steamed vegetables or this 30-minute grilled steak recipe ... the oil in a large cast-iron skillet over high.

To avoid drying out flank steak, fast, high-heat methods like grilling or searing in a ripping-hot cast iron skillet are preferable, says Chef Jupiter. Since flank steak is typically thin ...

(That flank steak can be done easily indoors ... Grilled broccoli (to go with the steak; use a cast-iron skillet if you don’t have a grill pan); Southern buttermilk salad dressing (for greens ...