Add flank steak, and refrigerate for about 30 minutes. 2. Heat a cast iron skillet (or grill) on high and add 1 tbsp of olive oil. Remove the steak from marinade and place it on the hot skillet ...

The last egg I fried slid around the skillet with ease. A New York strip steak in the Lodge cast-iron skillet. It makes sense that Lodge’s factory seasoning is so strong: The brand basically ...

Heat a cast-iron skillet over medium-high ... Season both sides of flank steak with remaining 2 teaspoons salt, and place in a shallow dish. Pour 1/2 cup chile sauce over steak, coating evenly.

It turns simple dishes — from grilled chicken and shrimp to seared tofu and steamed vegetables or this 30-minute grilled steak recipe ... the oil in a large cast-iron skillet over high.

(That flank steak can be done easily indoors ... Grilled broccoli (to go with the steak; use a cast-iron skillet if you don’t have a grill pan); Southern buttermilk salad dressing (for greens ...

Often, I like to cook the steak quickly in my Cast-Iron Skillet. If you don’t have a Cast-Iron Skillet, this is a great item ...