Steaks are typically kept both bone-in and skin-on, and hail from larger, more meaty fish. Filets get rid of all the bones from the spine, although there might still be some pin-bones left to remove.

Pin bones lie at an angle in the flesh. To remove them without mangling the fish fillet, it's critical to pull in the ...

We tested 12 of the best fish fillet knives to find the right model for every situation, from a budget knife for home cooking to a durable model for camping trips. Our list of the best fish fillet ...

When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.