If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos ...

Garum, liquamen, allec and muria all refer to Roman sauces created by crushing the whole fish and then fermenting it in brine ...

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Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

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Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

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These fish dishes from popular chain restaurants may sound healthy, but they’re packed with calories, fat, and sodium.

There's nothing better than a decadent, moist salmon, and one of the easiest and cheapest ways to achieve this is with a ...

DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...