In a state blessed with 840 miles of coastline and countless seafood establishments, Giovanni’s Fish Market & Galley stands out as a genuine California treasure where the ocean’s bounty is transformed ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Hidden along the rugged Mendocino coastline in Fort Bragg, California, Sea Pal Cove serves up a fish sandwich so ...

A volcanic eruption sank Aenaria nearly 2,000 years ago. Now, underwater tours and ongoing excavations are bringing Ischia's fascinating history back to the surface.

Explore Delaware’s hidden seafood treasures! From fresh crab cakes to lobster rolls, these coastal spots offer authentic ...