The General Authority for Food and Nutrition stated today about the seizure and destruction of 10 tons of fish and shrimp ...

Heart-healthy proteins are typically low in saturated fat and high in other beneficial nutrients. Learn which eight proteins ...

The Ministry of Production has set total maximum limit of anchovy catch for direct human consumption at 150,000 tons.

FAO-OECD Report forecasts that global agricultural and fish production will increase by 14% by 2034, largely driven by ...

It is important to remember that fish (whether consumed raw or not) is only safe if it has been frozen at -20°C, to the core ...

Your body provides many signs when it needs rest, including dark circles, muscle aches, and skin blemishes. Here’s how to ...

Eating leafy greens may help boost testosterone levels. However, if you're not a big green eater, beans, nuts and dark ...

This administration claims to care about child toxic exposures on the one hand, but it is working to actually increase toxic pollution on the other.

Pollution by microplastics is increasingly posing a major threat to the world’s seas and oceans, as well as human health, ...

Not all of the foods we ate back in the '70s are readily available today. Here are the now-banned foods that were once popular way back when.

Global meat production is expected to climb by 13% over the next decade, fuelled by increased output across Asia and Latin ...