Find out which fast-food fish sandwiches rank highest for flavor and freshness according to fans and food experts.

Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist Lauren Manaker breaks it all down for us.

The global fish meal market is on a steady growth trajectory, projected to increase from USD 46.62 billion in 2025 to USD ...

Child's revelatory lunch led to her attending the prestigious Cordon Bleu cooking school in Paris and a life dedicated to ...

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

More than just growing food without animal products, veganic farming reimagines agriculture as a space where humans, wildlife, and even soil microbes can coexist and flourish together, offering a bold ...

Back in 1993, celebrated L.A. Times food editor Ruth Reichl penned this definitive article on how to shop smarter at your local fish counter.

New York-based Krasniy Oktyabr Inc. USA is recalling a fish product due to the potential risk of botulism poisoning.

A massive study following 80,000 Japanese adults found that women who ate small fish monthly had a 32% lower risk of dying early. The same group also saw a 28% drop in cancer-related deaths. Experts ...

The best time to take fish oil depends on a few things, but experts suggest taking the supplement with a meal. Here, learn how and when to take fish oil.

Masago, also known as capelin roe, is the ripened egg of the capelin fish. Capelin is a type of foraging fish that frequents the world’s cold-water regions.