Fish-fragrant eggplant. September 6, 2022 at 10:00 p.m. by The Associated Press "Fish-fragrant" eggplant gets a spicy kick from a sauce made with Sichuan chili bean sauce and Chinese black vinegar ...

“Fish-fragrant” eggplant gets a spicy kick from a sauce made with Sichuan chili bean sauce and Chinese black vinegar. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) The picture of her Sichuan ...

‘Fish-fragrant’ Eggplant. Serves 4. “The Vegan Chinese Kitchen” by Hannah Che (Clarkson Potter, $35) For sauce. 1/2 cup unsalted stock of any kind or water ...

Folklore has it that the dish was originally served with river fish and the leftover sauce was used to cook the eggplant. serves Cut the eggplant diagonally into 2 cm (¾ in) slices and put in a ...

I became aware of one of my now favorite dishes, fish-fragrant eggplant. It is an odd name when first heard. The fish-fragrant idea lends to the combination of garlic and ginger combined with ...

For longer cook times, the Sichuanese fish-fragrant eggplant braise will have your lips tingling with lingering spice, while our popular, hearty eggplant parmigiana looks impressive, and tastes just ...

I’m a sucker for eggplant in any form, but really adore it in Chinese food, especially when it’s tossed in a spicy garlic sauce accentuated with the gentle heat of ...