The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before ...

Join me in Alappuzha, Kerala, as I explore the incredible local cuisine with food vlogger Ebbin Jose. My experience begins ...

When the fish is opaque after about 12 minutes, take it out of the oven and flake it using a spoon, and now you’re ready to eat! Biegel likes to make her tacos with warm tortillas and toppings like ...

The trick is to cook as per the spice tolerance of the local crowd, while retaining the original flavours of the recipes ... and fish fillet, marinated and fried in Kerala style, is an extremely ...

Tender jackfruit is one of Kerala’s most versatile summer ingredients - and this cutlet recipe shows just how beautifully it pairs with meat. This Kerala-style snack combines tender jackfruit, spiced ...

And our top-rated chicken cutlet recipes are ones you'll want to have on repeat. Scroll through to find our best (and easiest) chicken cutlet recipes. Related: How to Make Chicken Cutlets from Chicken ...

Kerala’s culinary ... Coat the fish with a dry mix of semolina and rice flour so that when you fry it in coconut oil the crust turns crispy. If you like zingy fish fry, opt for this street-style ...

Kerala is believed to be a treasure trove for all the foodies and for someone who is looking for a delicious meal packed with delightful flavours, then you’ve to check out this recipe for fish ...

Kerala is a coastal state known for its rich culture, lip-smacking seafood, and diverse foodscape that attracts epicureans across the globe. Since the region has easy access to species of fish, you ...

Wedding feasts in Kerala are incomplete without the spicy and delicious fish curry that is served with hot rice. The fish curry is usually cooked on the previous day to develop the flavours and aroma.

I guess it goes back to the days of disguising inferior cuts of meat - the gentleman's club equivalent of the fish finger or fried chicken, I suppose. The recipe ... coating the cutlets in ...