Clean and cut fish into half inch thick slices. Soak tamarind in water for half an hour, squeeze the juice out and keep aside. Heat oil in a kadai and splutter mustard and fenugreek seeds, add finely ...

Often eaten with steamed and mashed tapioca (kappa), this dish is a blend of spices Also In This Package Guide to making Kerala ... Kerala beef cutlet Here's a 20-minute fish recipe from Kerala ...

Here are the 7 must-try non-veg dishes from the state of Kerala that are sure to get you hooked. Starting the list with one of the most simple and quick non-veg recipes from Kerala, this flavourful ...