Wash the fish by rinsing well with cold water. Then add to the pan along with enough hot water to cover the fish (approximately 150–200ml/5½–7fl oz).

Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

This curry is often fiery hot, but I toned it down for my family, who prefer their curries milder. Serves 4 Per serving: 214kcal, 12.2g carbs l Prep time 10 mins l Cooking time 20 mins ...

4 tsp coriander seeds; 1 tsp cumin seeds; 4 dried red Kashmiri chillis; 2cm sq (¾in) piece root ginger, peeled and grated; 4 garlic cloves, crushed; 1 tsp turmeric ...

4 green chillies, slit. 70g coconut milk. Oil, as required. 2 tbsp coriander powder. 1 tbsp red chilli powder. 25g tamarind, soaked in warm water. 1 tbsp turmeric powder ...

Lower the heat to a medium, cover and cook flipping the fish over gently two times for about 10 minutes until the steaks are cooked and the curry reduces to at least half it's original quantity.

1 tsp. salt; 1 tsp. turmeric; sea bass; 200 g pre-chopped onion; 3 tsp. pre-crushed garlic; 30 ml coconut oil; 3 tsp. hot green chilli sauce; 20 curry leaves; 400 ml coconut milk; 2 Tbsp ...

Nigella Lawson had fans drooling after sharing a recipe for her Indian-themed fish fingers dish, with one person saying it's their "next hangover meal". The 60-year-old chef returned to our ...

At this point the curry sauce can be removed from the heat and left to stand before the fish is ready to be cooked. Cut the fish pieces into 3cm/1¼in chunks and season with ground black pepper.