When you walk into Madurai Kullapa Mess, it’s not just the food that greets you, it’s Madurai itself. From the first glance ...

Northeast tribal food hums with the rhythm of tradition, firewood, and age-old recipes passed down through generations as culinary art.

The aroma of perfectly fried fish and golden chips wafts through the air, beckoning hungry patrons who’ve discovered Colorado ...

Local food critics have sung its praises, with many declaring it the best fish and chips in Colorado – high praise in a state not traditionally known for seafood. Word-of-mouth recommendations have ...

Playte closed to the dismay of its regulars who enjoyed the contemporary European offerings with an Asian tilt served at the ...

This meticulously crafted ingredients list for an Indian fish curry recipe isn’t from the kitchens of celebrity chefs. ... professor, department of food science and technology, Texas A&M University ...

Charlise Rookwood’s no shrimp curry from Vegan Soulicious: Plant-Based Island Cooking is packed full of flavor. Vegan shrimp, a type of vegan seafood, is marinated in lemon juice, curry powder, and ...

T hat fish is a staple in Bengal is stating the obvious. Across both West and East Bengal, we eat all kinds. Whether it be the tiny mourola or whitebait, sometimes fried crisp, sometimes in a spicy ...

Ingredients. 1½ tsp ground turmeric; 1kg (about 6 fillets) firm white fish (carp, barramundi, black cod) 4 tbsp vegetable oil; 400g white potatoes, cut into 5cm cubes (do not use floury potatoes ...

FISH CURRY WITH RAW MANGO Serves 4. Ingredients 500g fish fillets (any firm fish will do) Half tsp turmeric powder 100g coconut pieces 7 cloves garlic Half-inch piece ginger 6 Kashmiri chillies ...

1. Marinate the fish: coat the fish with salt and turmeric, then set aside. 2. Extract juice from the soaked tamarind and keep aside. 3. To prepare the sauce, heat oil in a heavy-bottomed pan.