When you walk into Madurai Kullapa Mess, it’s not just the food that greets you, it’s Madurai itself. From the first glance ...

Add the prepared curry paste to the pan with the onions and tomatoes. Cook for 5-7 minutes, stirring frequently, until the oil starts to separate from the paste. 4.

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.

A Malaysian Indian fish curry with mum’s seal of flavour When India’s Tamil Muslims migrated to Malaysia, they created Mamak Last updated: July 09, 2022 | 23:49 ...