Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-) 1. Fish Cutlets Ingredients: 1/2 kg fish (any good flesh fish like surmai, rawas, pomfret) 1 ...

Chef Manoj Sharma gives the state's favourite kappa and meen combo a new definition via his Tapioca Fish Cutlets.

Fish cutlets are steamed fish minced with spices, combined with potatoes, shaped into cutlets, and fried. Beat the eggs in a cup then add the potatoes, parsley, and lemon juice and mix well. Then ...

Most of us love fish cutlets as there are no bones and they are full of flavour. Growing up, my mother used to take the tedious route to making the best cutlets with fresh fish.

E-FISHient Protein is developing raw material for fish cutlets, fish fingers, and fish balls, with plans to do the same for fish fillet, the start-up’s CEO Dana Levin tells FoodNavigator.

A cutlet is a thin piece of beef, tenderised and marinated in spices, coated with rava (semolina) and fried. There are chicken and fish cutlets too, but purists will only talk about beef.

Usually, before the main meal, they will have snacks to bite on as appetisers. Today, I will share with you one such recipe -- fish cutlets. Ramadhan kareem.

IN FOR A POUND A seafood-focused riff on the classic chicken cutlet, this quick, summery dish will satisfy even temperamental 10-year-olds.

Fish cutlets A favourite side dish, that goes well with rice and curries. Great as a starter with a cucumber raita dip.

Crispy on the outside, with a tender and delicious filling of spiced canned tuna and potatoes, these Sri Lankan Fish Cutlets ...