Few fish have the versatility or appeal of salmon. It’s easy to find and cook, and it pairs well with a variety of seasonings. While most of us are comfortable searing and baking a filet, smoking ...

Turn the fillet over into the sugary brine. Cover and refrigerate ... Above 86 F (30 C) the texture of the fish firms and begins to flake. Smoke the salmon: Position the firm salmon fillets ...

In the twilight depths of the Gulf of Mexico, about as deep down as a football field is long, U.S. Navy divers carefully snip ...

Discover 9 foods that silently worsen high blood pressure and simple alternatives that can help lower your numbers naturally ...

Despite its ubiquity, the term ultraprocessed lacks a clear and widely accepted definition, which is necessary to have a ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin, Cyle Reynolds and Sasha Brouillard started it in late 2020 as a pop-up takeout service offering Thai fried ...

The part memoir, part journalistic tell-all is also a reflection of the state of masculinity at the turn of the 21st century.

Both were fed Artemia (brine shrimp) prior to initiation and again after ... to contribute a degree of toxicity above that which was conferred by the smoked filter alone. Fish were found to be less ...

Look West from Promthep Cape on a clear Phuket night (on the rare nights that might be possible!) and the Milky Way stretches ...

The aroma is intoxicating – a symphony of simmering brisket, freshly baked rye bread, and that indefinable something that ...