News

Report: Martinez refinery fire caused by inadequate training and monitoring of contractors, California workplace rules
A new report on the fire and chemical release at the Martinez Refinery Company in February blames inadequate training and ...
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ARCHIVED - National Guidelines for Food Safety Training Programs in the Food Retail and Food Service Sectors
The National Guidelines are intended as a complement to the FRFS Code, which outlines basic requirements and learning outcomes for food safety training. Both documents are for voluntary use by ...