Offset smokers look cool—but using them? That’s another story. In this starter guide, we walk you through everything from ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

Cooking up an 8 pound brisket flat on the https://sunterra.pro/ Argentine Grill using their Versa Lid to help trap the heat and smoke. Taking advantage of both the lid and brassero made this cook ...

Slowcountry BBQ & Grill is bringing a fresh take to BBQ in Hilton Head’s Coligny Plaza. Here’s what to expect from this ...

Across all 50 states as well as the District of Columbia, over the last week, BBQ chicken was the most searched for food, according to Google Trends data shared with USA TODAY Thursday.

Brisket. 1 (9-pound) whole packer beef brisket, fat trimmed to 1/4 inch. Kansas City-Style Barbecue Sauce. 3 cups ketchup. 2/3 cup dark brown sugar. 1/2 cup water. 1/2 cup white wine vinegar. 1/2 ...

The founding pitmasters of BrisketU teach a class where a dog actually might eat the homework. The brainchild of local ad agency cohorts Mike Albrecht, 56, and Jon Kane, 35, the three-hour class ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

Obsessed with Brisket. Episode 113 | 26m 46s Video has Closed Captions | CC. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho.