Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish ...

The Florentine steak, along with tripe, is one of the most appreciated Tuscan main courses. Let's discover how to prepare it ...

Add the steak, seal the bag and refrigerate overnight, turning the bag several times. 2. Preheat the oven to 425° and bring the steak to room temperature. Heat a grill pan. Remove the steak from ...

Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian ...

Delicious now, with a grilled steak Florentine—but also ideal for cellaring. $60 average online Montefili Vecchie Terre di Montefili Gran Selezione Chianti Classico, 2019: A high-elevation ...