What makes this steak so unique is the way it is prepared, the breed of cattle from which it comes from, and the distinct cut that makes it fall somewhere between a T-bone and a porterhouse.

Traditionally, steak Florentine is served with just a salad and a nice glass of Chianti, and the grilled veggie salad we featured here last week would be a perfect fit.

Grill the steaks on one side for 8 minutes, then turn and cook for an additional 6 minutes. Remove the steak and brush the anchovy paste on both sides generously.

Tuscan steaks have earned quite the reputation in the culinary world, the most iconic being the “Bistecca alla Fiorentina.” “Bistecca” refers to a T-bone cut of steak, which includes a tender filet ...

The pairing channels Italian Florentine steak, ... The steaks need to chill in the freezer for 30 minutes before cooking. Seared, Slow-roasted Steak. Servings: 4. Ingredients.

Steak is usually one of the most expensive items ... opened in mid-January — in the 1500 South 1500 East neighborhood — it has sold three or four of the 48-ounce Fiorentina steaks for $260 ...

Italian cuisine is prized worldwide, with — or Florentine steak — a must for meat-loving visitors to Florence. Despite being a typically Tuscan dish, some of it is butchered according to ...

Steak is done on the grill in classic Italian fashion, fortified with anchovies, rosemary, olive oil, and sea salt. Skip to content , or skip to search . Skip to content , or skip to search .