This pork fillet stays juicy and full of flavor thanks to a bacon wrap and slow fire-grilling. Crispy outside, tender inside, and smoky all through.

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Put the salmon in the pan, sesame-seed side down, and cook until golden brown, about 5 minutes. Turn and cook until just done, about 3 minutes longer for a 1-inch-thick fillet.

Place the salmon fillets on a large plate and brush all over with 1/4 cup Greek dressing, distributing it evenly between the fillets. Sprinkle with salt and pepper.

Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.