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Paul Gildroy, head chef at The Magpie Cafe, cooks a delicious sweet chilli glazed salmon dish with coconut rice.
It's Only Food with Chef John Politte on MSN1d
Breadcrumb Crusted Salmon ¦ It's Only Food w⁄ Chef John Politte
Panko Crusted Salmon Ingredients: 4 salmon filets 2 cups panko breadcrumbs 2 Tablespoons olive oil 2 Tablespoons lemon juice ...
Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.