15 Mouthwatering Filipino Vegetarian Dishes 1. Tofu Sisig This vegetarian version of the world-famous Sisig offers a ...

A Comforting Filipino Classic Adobo is a cornerstone of Filipino cuisine, and Adobong Sitaw offers a vegetable-forward twist ...

He owns and operates Bayan Ko, a restaurant influenced by his Filipino heritage and the Spanish-Cuban heritage of his wife and co-owner, Raquel Quadreny. The restaurant name means “my country ...

Here’s the thing about plant-based Filipino food: While our cuisine has no shortage of delicious vegetable dishes, many of them, as traditionally cooked, still rely on fortification from ...

Serve with steamed rice, vegetables, and bagoong. Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often uses ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple vegetable is making its way into the ...

Filipino cuisine is not just a social media sensation, but statistics back its growing prominence too. According to Audley Travel, it is the fourth fastest-growing international cuisine in the UK.

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.

Even the foreign branches of Filipino and other food chains and brands come with vegetable dishes. While our food is gaining more recognition internationally, it’s admittedly the food commonly ...