The internet is still not done talking about Erwan Heussaff’s newly acquired title, “Champion of Filipino Cuisine.” This ...

Then there's the divide on how to make a name for Filipino food in the U.S. Fusion restaurants have popped up over the last several years, breaking new ground in Manhattan and Brooklyn — some ...

On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam, the Filipino restaurant in Brooklyn that they opened in 2009.Running a restaurant has become a ...

The Filipino fried chicken and pandan waffles ($11) was also a hit, featuring waffles laced with pandan (a tropical plant with a vanilla-like taste) topped with golden, savory chicken thighs.

San Antonio Spurs rookie guard Dylan Harper shared that chicken adobo was his favorite Filipino food growing up.

Filipino food seems to be finally having its moment, after chef Lord Maynard of restaurant Kuya Lord nabbed a Best Chef in California James Beard award in June. It's a cuisine that's somehow ...

“It’s nice to have Filipino restaurants booming, but now we’re all (pulling) from the same resources.” Reyes, who also owns Pinoy Fine Foods in Ohio, moved to Chicago last August to open Mano.