Instructions. Pat the filet mignons with a paper towel, then season each side with salt and pepper. In a large cast iron frying pan over high heat, melt down butter with olive oil.

Dining out? Take a look at the 10 most booked restaurants in the Boston Metro South area, according to OpenTable.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

For those who prefer their seafood with a bit more spice, the Seafood Fra Diavolo brings together sautéed shrimp, scallops, and crab in a spicy marinara sauce that’s got just enough heat to wake up ...

Each bite delivers that buttery tenderness that filet mignon is famous for, combined with rich, beefy flavor that reminds you why this cut commands premium prices. The texture melts on your tongue ...

The filet mignon with truffle butter melts effortlessly ... inspired preparation brings unique flavors to high-quality cuts. The A5 wagyu beef with garlic showcases meat so tender it barely needs ...

A Tucson staple since 1966, the Cork offers steakhouse classics alongside rarer meat options such as bison and kangaroo tenderloin. Their version of surf & turf features an Angus filet mignon with ...

Steelers Signing 'Filet Mignon' Aaron Rodgers Makes QB Room a 'Meat Market' originally appeared on Athlon Sports. The Pittsburgh Steelers QB room, it seems, is now a meat market. The Aaron Rodgers ...

Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking sheet.