Building its brand on a pizza ... bed of pasta on which the chicken was served. In addition to being quite soft (we're fussy about cooked pasta), the penne was drenched in a thin alfredo sauce ...

In the early 1900s, Italian restaurateur Alfredo Di Lelio started serving plates of pasta enrobed with cheese and butter at his restaurant in Rome. Known today as fettuccine Alfredo, the dish ...

I tried three fettuccine Alfredo recipes by celebrity chefs to find my new go-to. Katie Lee Biegel's was surprisingly my favorite, despite containing cauliflower and no cream. I still happily ...