Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Have a pile of warm flatbreads on hand to mop up the sauce, and a bowl of fresh green salad too! Our recipes are from Pull Up ...

Get ready for a comforting and easy meatless monday meal with this Creamy Tomato & Basil Gnocchi Bake. ... Preheat your oven to 375F (190C). Lightly grease a 9x13 inch baking dish.

Tomato growers big and small are swimming in the fruits of their harvesting labour. Photo / Babiche Martens You say tomato, I say tart, or linguine, or chutney. Rejoice, tomato fiends. Our time is ...

This cheesy oven-baked gnocchi recipe will leave you craving for more. VideoElephant (Video) Oven Baked: Cheesy Tomato Gnocchi. Posted: January 17, 2025 | Last updated: January 17, 2025.

Stir in tomato sauce, water, basil, and salt; bring tomato mixture to a gentle simmer over medium. Reduce heat to medium-low, and cook, covered, for 10 minutes. Stir gnocchi into tomato mixture in ...

Preparation 1. Preheat the oven to 425 F. 2. Add the tomatoes and broccolini to a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper and, using your hands, toss to combine.

(This trick works in the oven, too.) Now, I always prepare my gnocchi this way, seeking out dishes like Hetty Lui McKinnon’s crispy gnocchi with spinach and feta. Her new recipe ... tomatoes are ...

Ingredients. 680 g (1½ lbs) baby potatoes; 1 tbsp fine sea salt; ½ cup extra-virgin olive oil, plus more to taste; Coarse sea salt or kosher salt, to taste ...

Heat the oven to 400 degrees (or prepare a grill for direct cooking over medium heat). Combine 2 tablespoons oil and the tomatoes and peppers in an ovenproof skillet or rimmed griddle.

After 30 minutes, use a potato masher or large spoon to mash the tomatoes with the feta, add pasta, mix well. Add some fresh herbs if you have and enjoy! Freshly Cut ...