Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...

Yellow mustard is the unsung hero of American condiments, brightening everything from hot dogs to pretzels with its tangy zip ...

If you end up with mustard on your favorite shirt while chowing down on a Fourth of July hot dog, baking soda can help remove ...

In a large, clean glass or ceramic jar, combine the yellow mustard powder, red chili powder, black salt, asafoetida (if using), and salt. Pour the cooled, boiled water into the jar with the spices.