It really depends on your nutrition goals. Sourdough bread is easier on digestion and may help with blood sugar because it is ...

Eating whole grains, including whole-wheat bread, has been linked to a lower risk of chronic diseases, such as type 2 ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance or ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

Looking at a 'hand-finished, seeded sourdough', she found it had wheat, water, fermented wheat flour, salt, and pumpkin seeds - but no added sugars or emulsifiers. "For a healthy choice ...

Cheung added that it was surprising that they could substitute up to 20% of fermented millet flour before affecting how much U.S. consumers like the bread samples.