Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved ...

Researchers from the Institute of Food Technology (ITAL) and the University of Campinas (UNICAMP), both in the state of São ...

Researchers from the Agricultural Research Service have discovered a breakthrough in the fight against Fusarium Head Blight, ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

Rich in probiotics, and beneficial microorganisms that aids in enhancing gut health—buttermilk is a fermented milk beverage. Additionally, buttermilk is a great source of protein and calcium. Made ...

Consumer Reports checks out the research to find out whether sourdough bread is good for you. Some claim it's healthier than conventional bread.

The wheat flour version developed by Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods. Along with the nutritional benefits, ...

The wheat flour version developed by Gomez and her team contains probiotics – live microorganisms found in yoghurt and other fermented foods. As well as the nutritional benefits, the fermented ...