Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is ...

Content creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

Bbibim guksu,” which means “mixed noodles,” is traditionally served with a thin wheat flour noodle called somyeon (somen).

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

Kerala Agriculture University develops high-fibre cocoa husk cookies and RTS beverage from cocoa pulp, promoting ...

Unlike mass-produced loaves that rely on additives such as calcium proportionate to stay 'fresh', we stick to four simple ingredients – flour, salt, water and fermented wheat flour.

Pick up viral snacks such as flavoured popcorn, matcha brownies, sugar free candy and more from South Korea. Read more at straitstimes.com. Read more at straitstimes.com.

With the establishment of his fully equipped pizza truck earlier this spring, what started as a pandemic diversion for Jim ...

Even rates of mental illnesses are lower. One study estimated the rate of depression among them to be less than one percent.