Indonesia is home to more than 17,000 islands and each has a unique snack that reflects the diversity of the country's ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

Why Soy Keeps Making Headlines Soybeans—and all the tasty ways we like to eat them, including tofu, tempeh, and soy milk—have ...

Cottage cheese, chicken breast, navy beans, and salmon are examples of foods that contain as much protein, or more, than ...

KIWA is a locally owned Korean teahouse on Frankfort Avenue in Louisville that serves tea, coffee, and small bites. Here's ...

African cuisine employs fermented plant-based ingredients to enhance flavor and nutrition, without breaking the bank ...

If you're looking to give your dish a strong umami kick but don't want to use miso paste (or don't have any) you've got quite a few options.

Simply put, COA’s high-protein chocolate combines the taste and indulgence of chocolate with the functionality of protein and ...

Crudités and Fermented Soybean Dip from Katianna Hong, of The Charter Oak in St. Helena, California, features peak-season vegetables along with a thick, tangy soy dip. Get the recipe at Food & Wine.

Double-fermented soy sauce, or saishikomi shoyu, is more expensive and usually used for sushi and sashimi. Soy Sauce and Nutrition ‌A 15-milliliter (about 1-tablespoon) serving of soy sauce ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

Traditional minimally processed soy foods include: Edamame (whole soybeans), Tofu (soybean curd), Tempeh (fermented soybeans) and Unsweetened soy milk. Highly processed soy products include: ...