Craving real Korean food in Delhi NCR? Join us at Shimter Restaurant in Noida, a hidden gem serving authentic Korean cuisine ...

Louis Dreyfus Company, a multinational trader and processor of agricultural commodities, begins construction of a new food ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

KIWA is a locally owned Korean teahouse on Frankfort Avenue in Louisville that serves tea, coffee, and small bites. Here's ...

A ceremony honoring “The World’s 50 Best Restaurants” took place in Turin, Italy, on Thursday night, attracting the attention ...

A ceremony honoring “The World’s 50 Best Restaurants” took place in Turin, Italy, on Thursday night, attracting the attention ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

Traditional minimally processed soy foods include: Edamame (whole soybeans), Tofu (soybean curd), Tempeh (fermented soybeans) and Unsweetened soy milk. Highly processed soy products include: ...

Fermented soy foods include natto, soy sauce, tempeh, and miso. Unfermented soy foods include whole soybeans, soy milk, tofu, fresh edamame, soy nuts, and soybean sprouts.

Crudités and Fermented Soybean Dip from Katianna Hong, of The Charter Oak in St. Helena, California, features peak-season vegetables along with a thick, tangy soy dip. Get the recipe at Food & Wine.

Nigeria and Togo share a common fermented dairy product known as wara, which is made from fermented soybeans and is often served as a snack. In Ghana, nyamie is a rich, thick yogurt-like product.