Among the precious metals, enamels and ornamental stones often used to create watch dials, traditional textiles such as ...

Fermented drinks, celebrated across cultures ... Supports collagen production thanks to high levels of biotin and protein, essential for youthful skin and strong hair and nails.

The bromelain enzymes naturally present in pineapple interact with the fermentation process, creating partially digested protein compounds and bioactive peptides not found in other fermented ...

Another biotech company, the U.K.-based Lab-Grown Leather Ltd., will then use those specialized cells to produce skin, made with the T-Rex collagen protein, which is then tanned to form T-Rex leather.

AI-powered protein production and precision-fermented dairy from fungi are among the products that will receive support under the latest ProVeg Incubator programme that starts in May. A total of ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion. These foods, rich in probiotics and enzymes, help balance internal ...

Which made us wonder: What options are there for high-protein pasta that can fill you up and leave you satisfied? But what’s the best way to turn that plate of pasta into a high-protein dinner?

Make tuna salad for a midday snack or toss a can of tuna in your lunch bag with a piece of fruit for a balanced, high-protein snack. Kefir is a fermented, protein-rich yogurt drink. A cup of ...

Verley, a French biotech company (previously Bon Vivant) has announced the launch of what it claims is a ‘world-first’ portfolio of functional, precision-fermented dairy proteins. The proteins ...

Probiotic-rich proteins enhance digestion. Fermented protein sources, such as yogurt, kefir, tempeh, and miso, provide a dual benefit—offering both high-quality protein and gut-friendly probiotics.

Think protein bars made from spent brewery grains and coffee ... Ovissipour’s team has also developed leather-like biomaterials from fermented byproducts, which mimic the texture and flexibility of ...

The fermented protein market is forecasted to be worth USD 1,061.8 million in 2023. This market has enormous growth potential and is expected to be worth USD 2,130.9 million by 2033. The demand ...