In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ...

Researchers at Penn State have developed a process for creating milk protein and cellulose derived from plants that could ...

The global plant-based tuna market is set to experience robust expansion, surging from USD 388.7 million in 2025 to nearly ...

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

Dietitians share how eating yogurt can benefit the body.

On May 19, the NPR Health desk splashed an attention-grabbing headline across its site: “Protein for strength training? Vegan ...

With the launch of the Vertis PB Pea, dsm-firmenich is expanding its Vertis plant protein portfolio — introducing an ...

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...

Portuguese startup PFx Biotech has secured €2.5M in seed funding, matching a recent EU grant for its recombinant human milk ...