In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

By adding these delicious and beneficial fermented foods to your daily meals, you can actively nurture your gut microbiome ...

Alice Fauconnet and Freddy Hunziker, known for their work as co-founders of New Roots, have launched a new plant-based brand ...

On May 19, the NPR Health desk splashed an attention-grabbing headline across its site: “Protein for strength training? Vegan ...

Soy has a low glycemic index, which helps prevent rapid blood sugar spikes. It helps manage insulin resistance in diabetics.

Legumes and pulses, fermenting them can help raise their antioxidant levels, as well as raise their ability to fight diabetes ...

In recent years, gut health has emerged as a cornerstone of overall well-being, influencing everything from immunity and ...

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...

Nourish Ingredients says its precision-fermented fats from fungi could overcome major barriers to plant-based adoption ...