Kumis, otherwise known as koumiss, is made from fermented mare's milk. It is consumed in Central ... the drink isn't boozy enough to worry about the alcohol content. This process takes roughly ...

There's always kumis, a fizzy, mildly alcoholic, fermented drink that’s been ... It sure looks like the “whey ahead” for milk-based alcohol. Raul Dias is a Mumbai-based food and travel ...

Kyrgyzstan is seeking to attract more tourists by promoting its traditional kumis - fermented mare’s milk - which locals drink and bathe in and say is good for their health. The move comes as ...

SUUSAMYR, Kyrgyzstan (AP) - High up in the Tian Shan mountains of Kyrgyzstan, the season for making the fermented drink known as kumis is in full ... flavor to the milk that locals draw from ...

High up in the Tian Shan mountains of Kyrgyzstan, the season for making kumis — or fermented horse milk — is in full swing. Connoisseurs of kumis — an important part of nomadic tribes ...

A Kyrgyz woman pours kumis into a bowl ... a particular flavor to the milk that locals draw from the mares in the fields where they graze. The milk then is left to ferment, or sometimes churned ...

SUUSAMYR, Kyrgyzstan -- High up in the Tian Shan mountains of Kyrgyzstan, the season for making the fermented drink known as kumis is in full ... flavor to the milk that locals draw from the ...