Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

Grapes become wine through fermentation, and cacao pods transform into chocolate. The process has been used for more than ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

And yet, the Concord grape languishes in relative obscurity. Each year in the U.S., about 420,000 tons of the fruit are produced, a sum that accounts for just 7 percent of the 5.9 million tons of ...

Secondary fermentation is one process by which a wine transforms into sparkling. First it ferments in a barrel or steel tank, then it’s bottled, where remaining yeasts activate the second ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

The simple version goes: Get grapes, juice them, ferment them with yeast for one to three weeks, siphon out the dregs of fermentation and bottle your wine. Good wine starts and ends with the grapes.

Syrah wine grapes begin veraison at Dutcher crossing Winery in Dry Creek Valley, Wednesday, Aug. 7, 2024. (Kent Porter / The Press Democrat) 2024 ...

We are increasingly working with the co-fermentation of Rolle and Syrah, two grape varieties that complement each other beautifully. Fermented together, they enhance finesse and complexity, ...

Grapes in New York. Season 2 Episode 208 | 26m 46s Video has Closed Captions | CC. Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York. 04/02/2025 | Expires 07/21 ...