Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

“We are delighted to represent House of Smith and expand our offerings to Washington state,” said Don Opici, CEO of Opici ...

A new sparkling wine crafted by student winemakers at Finger Lakes Community College is now on sale. Here's where to find it.

We are increasingly working with the co-fermentation of Rolle and Syrah, two grape varieties that complement each other beautifully. Fermented together, they enhance finesse and complexity, ...

Cultivated for thousands of years, grapes are packed with nutrients, antioxidants, and powerful plant compounds. Here are their top 16 health benefits.