With the month of February upon us, we are at last into the final straits of Winter, with its leaden skies and penetrating ...

Brian Berkman visited Klein Botrivier Farm, on Karwyderskraal Road in the Overberg’s Bot River, to learn about Melissa ...

A French company that installs moveable photovoltaic panels in vineyards has found they can control yields and produce more ...

Rosé wine is light, sweet, and perfectly drinkable on a warm summer's day. But how is rosé made and is it really just a blend ...

Adding fermented drinks into your diet is a natural and delicious way to support gut health. Kombucha, tepache, and Ginger ...

Agronomist and Vice Minister in charge of scientific and technological affairs at the Ministry of Agriculture, Rafael Ortiz ...

Discover the ancient art of winemaking as we craft delicious grape wine using only natural ingredients and traditional ...

Toss the grapes with the fresh juice of a few lemons or limes in a large bowl. Many content creators use both lemons and ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently rated white wines ...

All about the Vernaccia grape in San Gimignano, Tuscany, and its potential to make elegant white wines now that a new ...

Just as a fine wine owes its character to the stresses it endured, so too do we owe our growth to the challenges we overcome.