1 Tbsp Favorite Seasoning Salt / Blend 1 Tbsp Kosher Salt 2 tsp Italian Parsley, chopped 1 tsp fennel seed, crushed ½ tsp fresh thyme leaves ½ tsp fresh oregano leaves, minced ½ tsp fresh ...

Preheat oven to 450°. Toast fennel seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 4 minutes. Let cool. Combine fennel seeds, garlic, paprika, and 2 Tbsp.

“One of my absolutely favourite recipes in the book is the fennel-crusted mackerel on crispbread with potatoes and fresh cheese. That and a cold draught beer, and you are winning. It’s ...

A beautifully roasted porchetta with tender, juicy meat and a crispy, flavorful crackling crust, seasoned with fennel, sage, ...

Heat the oven to 450F with a rack in the middle position. In a spice grinder, pulse the fennel seeds and peppercorns until coarsely ground, 8 to 10 pulses. Transfer to a small bowl and stir in 1 ...

or until fennel softens. Spread over 1 slice ready-made pizza crust. Sprinkle with 2 tablespoons reduced-fat shredded mozzarella cheese. Bake in a 375F oven for 5 to 7 minutes, or until cheese melts.