A daily intake of one gram of omega-3s can slow down biological aging by up to four months, according to an analysis of clinical data from the international DO-HEALTH study. For the first time, ...
The wide range of performance properties of polyurethane foams makes them essential in many consumer goods. Thus, there is ...
Discover the essential health benefits of DHA, from brain and heart health to vision. Learn why it’s a must-have nutrient for ...
An international team of scientists has discovered the anti-icing secret of polar bear fur – something that allows one of the planet’s most iconic animals to survive and thrive in one of its most ...
While olive oil is renowned for its health benefits, excessive consumption can pose long-term health risks such as heart ...
Europe cosmetic chemicals market accounted for $5,834.3 million in 2020 and will grow by 5.2% annually over 2020-2030 owing to continuous R&D investment, rising disposable income of individuals and ...
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Hosted on MSNPolyunsaturated Fat: The Good Fat Your Body Needs for Optimum HealthMedically reviewed by Suzanne Fisher, RD Polyunsaturated fat (PUFA) is a type of "good" or healthy dietary fat. It can help ...
State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China School of Food Science and Engineering, Tianjin University of Science & Technology, ...
Alboslani detailed this research in her presentation "X-ray echoes from Sgr A* reveal the 3D structure of molecular clouds in the Galactic Center" at the 245th meeting of the American Astronomical ...
This is an RNA molecule generated in the lab that the team first presented in 2023. The researchers from the Institute of Organic Chemistry were able to determine the 3D structure of SAMURI using ...
Omega-3 fatty acids are one of two types of polyunsaturated fatty acids. Due to their anti-inflammatory properties, omega-3 fatty acids are considered the healthier type. Omega-3 fatty acids are found ...
Lipid accumulation in a murine model of fatty liver disease, visualized by color-enhanced lipid droplets (pink) in liver tissue (green). Superimposed chemical structure of a newly discovered bile acid ...
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