The production of free fatty acids was carried out by hydrolysis of RFO using noncommercial lipases produced in the previous step. The production of lipase enzymes was favored at pH 2.0, with an oil ...

(25) Along with the formation of fatty acids, 22.09% glycerol was obtained as a byproduct. A comparative study of the present work with the previously reported works (Table 2) on hydrolysis revealed ...

This is a useful study that adds new data to how different DAG pools influence cellular signaling, and dissects how the enzyme Dip2 modulates the minor lipid signaling DAG pool, which is distinct from ...

Hydrolysis approach is used to solubilise yeast using acids ... and during fermentation creates short-chain fatty acids that improve gut environment, structure, and overall integrity, and contribute ...

Specifically, the inhibition of endocannabinoid hydrolysis by enzymatic inhibitors might interfere with mechanisms underlying migraine-related pain. The dual fatty acid amide hydrolase and ...

Research reveals links between dietary fatty acids and kidney stone risk, highlighting the need for targeted dietary ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Omega-3 fatty acids are a type of essential fats linked to many health benefits, such as heart health, reduced inflammation, ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Expert Rev Cardiovasc Ther. 2008;6(3):391-409. Phosphatidic acid phosphatase/phosphohydrolase (PAP) is an enzyme that catalyzes the conversion of phosphatidic acid to ...