Tiny fat bubbles carrying gene therapy have successfully repaired DNA in the lungs and liver of animals with alpha-1 antitrypsin deficiency—a promising leap toward treating humans with this rare ...

Fatty liver disease, once mainly linked to alcohol consumption, is now increasingly common due to modern lifestyles. It ...

Ghee, a traditional Indian comfort food, is gaining recognition as a health enhancer. Dr. Alok Chopra highlights its benefits, including aiding digestion and boosting immunity with essential vitamins.

Filed in the U.S. District Court Southern District of New York and viewed by The Independent, Dixon’s 157-page document contained a content warning, due to the graphic nature of the claims, in bold ...

Mitolyn is a breakthrough stimulant-free fat burner designed to support mitochondrial function, enhance metabolic health, and deliver clean, consistent energy without caffeine or synthetic ...

There also are other options for those who have different health needs or taste preferences, including reduced-fat (2 percent), low-fat (1 percent) and fat-free or skim milk.

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking esse ...

Is low fat really better? While US dietary guidelines still recommend cheeses made with reduced-fat or fat-free milk as “healthier” options, the latest evidence is starting to challenge that.

When Procter & Gamble began market-testing a fat-free version of their popular Pringles snack in late 1996, Pringles brand manager Casey Keller called their attempt to revolutionize the food ...

Health experts warn that "fat-free" foods may cause more problems than they solve. WebMD tells you why.

Medically reviewed by Jonathan Purtell, RDN Understanding how to read a food label can be a very useful tool to reach your health and nutrition goals. But knowing how to read a label properly takes ...