James ‘Jocky’ Petrie has re-joined the Fat Duck Group as global culinary director nearly 12 years after his departure, it has ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

PB’s Duck Dive, 4650 Mission Blvd., will be celebrating the Super Bowl with specials that include a $30 touchdown platter, ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Although fast food can be a tasty treat, many of your favorite menu items contain some very questionable preservatives, dyes, ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 restaurants that range from fine dining to ...

I was invited to review Gordon Ramsay's Lucky Cat in Manchester last week and had an unforgettable experience.

Menu mainstay Peking duck is as exacting in its portions as its preparation, with supple flesh and skin that shatters like praline. Wisps of hand-picked mud crab are worked through a luxurious ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

While they used to make their soba by hand, Hubert now sources noodles from his friend ... Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied ...