This savoury recipe (starring plantain, though you could use any type of banana) is a variation of the typical farofa, also made with toasted cassava flour. serves Peel and slice plantains.

Texas de Brazil's culinary director, Evandro Caregnato, joins the Daybreak kitchen to prepare a signature Brazilian dish, farofa. "While there are numerous variations on this dish—and I’ve ...

A side dish served all over Brazil, in many variations, farofa is made with coarse manioc flour, not the fine tapioca flour. At Uxua Casa Hotel, the dish includes green plantain and is served with ...