I tried meat grown in a lab. It tastes like ... well ... meat. I guess it is meat, but it’s not grown the normal way. Scientists ...

Scientists extract meat cells from an animal and then grow them in a bioreactor, much like ones you see in a brewery. There, ...

Tea has long been a staple of daily life, cherished not only for its comforting warmth and diverse flavors but also for the ...

When was the last time you had a nice refreshing glass of root beer? Has it been awhile? Probably. As a soft drink it runs way behind Coke and Pepsi though there are those for whom it is a favorite ...

Scientists extract meat cells from an animal and then grow them in a bioreactor, much like ones you see in a brewery. There, the cells divide again and again until you get ... meat. If you want to try ...

Backers of a new livestock feed additive say its breakthrough key ingredient provides a low-cost solution for reducing ...

Researchers developed a new system for turning used coffee grounds into a paste, which they use to 3D print objects, such as packing materials and a vase. They inoculate the paste with Reishi mushroom ...

Only 30% of a coffee bean is soluble in water, and many brewing methods aim to extract significantly less than that. So of ...

When things get hot, there’s no beating a chilled, caffeinated drink. But while there’s no question of what temperature we ...

The brewery tested a sample batch at a festival at Wachusett Mountain by adding some blueberry extract to a keg of its top-selling Country Ale and offered it in glasses topped with fresh blueberries.