Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

Estate Blend features six olive varieties from Paso Robles vineyard – Dubost Winery announced the latest test results for its ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

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Is this kitchen staple 2025's hottest health ingredient? Everything you need to know about olive oil - As a new olive oil bar ...

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

We tested olive oils from Trader Joe's to find which ones are worthy of the name and which fall flat. Unfortunately, this was ...

Both avocado oil and olive oil are cooking oils that can enhance the flavor of food. They may offer some health benefits, most notably, improving heart health by reducing harmful cholesterol levels.

“While extra-virgin olive oil may lose some antioxidants when heated, about 40% at 248°F and up to 75% at 338°F, studies show its overall polyphenol content remains stable enough to meet EU ...

To be labeled extra-virgin, the olive oil must have an acidity level of less than 0.8 grams per 100 grams of oil, or less than 0.8%.

Olive oil is best used within 12 to 18 months of production. When you purchase your bottles, check harvest dates or best-by dates to ensure you’re getting the freshest oil possible.