Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

As a new olive oil bar comes to London, ‘liquid gold’ is getting more attention than ever. Expert Giulia Crouch breaks down ...

Extra virgin olive oil is a must-have in any kitchen cupboard, perfect for adding a drizzle to salads, using as a base for ...

We asked the experts to taste and rate extra virgin olive oil from Filippo Berio and Napolina, alongside a cheaper Tesco ...

Last December, at the height of Greece’s olive harvest season, two men drove a stolen white truck to the Glyfada mill in a small town not far from Kalamata. After idling the truck for a ...

The smoke point for extra virgin olive oil is 400°F, but Profaci says that research published in ACTA Scientific Nutritional ...

Many recipes call for common ingredients that some people cannot or prefer not to use, like vegetable oil. Unfortunately, ...

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Savor summer with Mediterranean-inspired recipes by Chef Coby Smith of The Hope Bistro — perfect for your next dinner party.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...