What makes extra-virgin olive oil so much more special (and pricier) than regular olive oil? Here's what you need to know about the difference between the two, and why you need both in your kitchen.

Here’s what what sets extra virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure olive oil — plus how to use it when cooking or finishing dishes.

Estate Blend features six olive varieties from Paso Robles vineyard – Dubost Winery announced the latest test results for its ...

The best extra-virgin olive oils we’ve tested are from Graza, Partanna, California Olive Ranch, Whole Foods and more. What makes olive oil extra-virgin?

Extra virgin olive oil is a must-have in any kitchen cupboard, perfect for adding a drizzle to salads, using as a base for ...

We asked the experts to taste and rate extra virgin olive oil from Filippo Berio and Napolina, alongside a cheaper Tesco ...

“While extra-virgin olive oil may lose some antioxidants when heated, about 40% at 248°F and up to 75% at 338°F, studies show its overall polyphenol content remains stable enough to meet EU ...

Overall, if you are looking for a high-quality extra virgin olive oil that is perfect for sautéing and stir-frying, Pompeian Smooth Extra Virgin Olive Oil is a great choice. 2.

Over on Garten’s website, under the “shop” tab, Garten has Olio Santo California Extra Virgin Olive Oil listed under the ...