Deep sea sediments contain treasure troves of information about marine ecosystems and past climate scenarios, yet remain ...

Physicists recently mapped the hidden shape that underlies the quantum behaviors of a crystal, using a new method that’s ...

The Mpemba effect — named for a Tanzanian physics student who first observed it while making ice cream in 1963 — refers to ...

Areas of the brain that help a person differentiate between what is real and what is imaginary have been uncovered in a new ...

A team led by Kenneth Merz, Ph.D., Staff at Cleveland Clinic's Center for Computational Life Sciences, showed how quantum ...

This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

Describes how Disfrutar from Barcelona Spain became the world's best restaurant and how the entire team innovated all aspects of the dining experience.

preparing a meal for 20 diners in a team showdown against a top chef, using the difficult culinary technique of spherification. His filet of beef, gnocchi, and kale and chive spheres earned high ...

One in particular paid homage to a personal favorite of José's: spherification. RELATED: Martha Stewart & José Andrés Call Out "Diva" Chefs in Yes, Chef! Competition Series José presented the ...

Twrl Milk Tea, for example, makes boba offerings like Lychee ... the jelly-like arils that cover some seeds. Spherification, or reverse spherification as it is officially called, uses sodium ...